8 whole graham crackers
1 cup miniature marshmallows
½ cup semisweet chocolate
chips
2 tablespoons caramel or butterscotch ice cream
topping
Place whole graham crackers
1 inch apart on a baking sheet. Top each
cracker with marshmallows and chocolate chips.
Drizzle with ice cream topping.
Bake at 350 degrees for 5-7 minutes or until the
marshmallows are puffy and the chips are slightly melted. Cool for 2-3 minutes before serving.
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