Strawberry Rhubarb Pie

Ingredients

For the crust:
• Pie crust
For the filling:
• 1 egg
• 2/3 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon corn starch
• 1 teaspoon vanilla extract
• 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
• 1 pint fresh strawberries, cored and halved
For the crumb topping:
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking or rolled oats
• 1/2 cup cold butter

Instructions

To make the filling:
1. In a large bowl, beat together the egg, sugar, flour, corn starch, and vanilla until well combined.
2. Dump in the strawberries and rhubarb and toss to coat in the mixture.
3. Pour the mixture into the prepared pie shell.
To make the crumb topping:
4. In a medium bowl, cut together the flour, sugar, oats, and butter with a pastry cutter until you have coarse crumbs.
5. Sprinkle over the top of the pie.
To bake the pie:
6. Place the pie in a preheated 400 degree oven for 10 minutes.
7. Reduce heat to 350 and bake for an additional 25-30 minutes or until the fruit is hot and bubbly and the crust is browned.
8. Cool on a wire rack.

from Buns In My Oven