Buffalo Chicken Lettuce Wraps

Ingredients
3 chicken breasts (about 24 oz)
1 celery stalk
1/2 onion, diced
1 clove garlic, minced
16 oz chicken broth
1/2 cup hot cayenne pepper sauce (I used Frank's)
6 lage lettuce leaves, Iceberg
1 1/2 cups shredded carrots
2 large celery stalks, cut into small strips
Dressing of choice (I like blue cheese)

Directions

1. In a crock pot, combine chicken, onions, 1 celery stalk, garlic, and broth (enough to cover your chicken, use water if the can of broth isn't enough).  Cover and cook on high for 4 hours.
2. Remove chicken from pot, reserve 1/2 cup broth and discard the rest.  Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes. Makes about 3 cups.
3. To prepare lettuce wraps, place chicken, shredded carrots, celery strips, and dressing inside lettuce cup.