Avocado Salsa

Ingredients: 

• 1 package (16 oz) frozen corn, thawed
• 2 cans (2 1/4 oz) sliced olives, drained
• 1 red pepper, chopped
• 1 onion, chopped
• 5 garlic cloves, minced
• 1/3 cup oil
• 1/4 cup lemon juice
• 3 tbsp cider vinegar
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 ripe avocados

Directions:

1. In a large bowl combine corn, red pepper, and onion.
2. In a small bowl combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper.  Mix well.  Pour over corn mixture, toss to coat.
3. Cover and refrigerate overnight.
4. Just before serving, chop avocados and stir into salsa along with the olives.