Chocolate Pie

Ingredients

• 1 pie crust
• 2/3 cup sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 6 egg yolks
• 2 1/2 cups milk
• 4 (1 ounce squares) semisweet chocolate
• 4 (1 ounce squares) bittersweet chocolate
• 1 (12 ounce) container frozen whipped topping, thawed
• Garnish: unsweetened cocoa powder, chocolate curls

Instructions

1. Preheat oven to 425 degrees
2. On a lightly floured surface, unroll pie curst.  Roll pastry into a 12-inch circle.  Press pie crust into a 9-inch pie plate, crimping the edges.  Prick bottom and sides of pie crust with a fork.  Bake for 12-15 minutes, or until crust is lightly browned; let cool.
3. In a large saucepan, whisk together sugar, cornstarch, and salt.
4. In a small bowl, whisk together egg yolks and milk.  Add to sugar mixture, whisking until smooth.  Bring to a boil over medium heat, whisking constantly.  Boil for 1 minute.  Remove from heat; stir in chocolate, whisking until chocolate is melted and mixture is smooth.  Pour into prepared pie crust.  Cover, and chill for 4 hours.  
5. Top pie with whipped topping before serving.  Garnish with cocoa powder and chocolate curls, if desired.