Mexican Rice

Ingredients:

• 2 cups uncooked white rice
• 1/4 cup vegetable oil
• 4 cups chicken broth or water
• 1 large onion, diced
• 1 large tomato, diced
• 1/3 cup cilantro, chopped
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 tablespoon cumin
• 2 tablespoons tomato bouillon
• 1 tablespoon sugar
• 1 tablespoon brown gravy mix

Instructions:

1. Dice onion and tomato, set aside
2. Put rice in a bowl and add all of the spices
3. Pour oil into a large pan and add the onion; cook until onion is tender
4. Add uncooked rice and spices to pan and cook for 1 minute; add diced tomato and stir; add 4 cups of water, bring to boil
5. Lower hear to simmer after a boil is reached, cover and cook for 20 minutes
6. Add cilantro