Refried Black Beans

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 4 scallions, thinly sliced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/8 teaspoon cayenne
• pinch of salt and pepper
• 2 (15 oz) cans black beans, drained
• 1 (15 oz) can diced tomatoes, drained

Instructions:

1. In medium saucepan, heat oil over medium heat.  Add scallions, celery, garlic, cumin, cayenne, and salt and pepper.  Cook until vegetables soften
2. Add black beans and tomatoes, cook for 5-10 minutes.
3. Transfer to a blender or food processor and blend until smooth or to your preference.

* If needed, add some water or reserved liquid from cans to thin beans