Chicken Enchiladas

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup chopped chilies 
• 1 clove garlic
• 3/4 teaspoon salt
• cumin to taste
• 2 cups cooked chicken
• 6 chopped green onions
• 2 cups grated Jack cheese
• Corn tortillas

Instructions

1. Saute onions in the butter until onions are translucent. Add the flour and mix well. Stir in chicken broth and cook until thickened. Add chilies, garlic, salt, and cumin.
2. Fry tortillas in hot oil for a few seconds until limp.
3. Mix together chicken, green onions, and 1 cup cheese. 
4. Fill tortillas with the chicken mixture and a little of enchilada sauce, roll, place in 9x13 pan, and top with remaining sauce and cheese.
5. Bake at 350 degres for 15 minutes, until cheese melts.